You could know about the triangle of Bermuda, but do you know what the triumph of the triumph of the kitchen is?
You will not lose any plane or boats in this triangle, but you can waste energy and time if you do not have a kitchen triangle in your kitchen.
The Architecture School of the University of Illinois created the idea of the kitchen work triangle during the 1940s. It started as an effort to standardize the development of the home.
The objective was to demonstrate that when planning and building a kitchen taking into account effectiveness; In general, development expenses could decrease.
When you renew or remode your kitchen, you must thoroughly plan the three basic work zones, which are the fridge, the sink and the stove.
These are the three basic areas of the kitchen work triangle. By assigning them the ideal places, it will increase the productivity and functionality of your kitchen.
Why is it famous and why do you need a triangle of cooking work?
When cooking any dinner, you, as a rule, take the ingredients of the refrigerator, wash and organize them near the sink, and then continue towards the oven or the stove.
The reverse cycle is true when you do the cleaning process. A competent cooking triangle makes it easier to pass between all these work areas without any problem.
Now, if you are thinking about a kitchen remodeling, it is significant that follow the design standards of a work triangle.
- Start with responding to who uses the kitchen.
Ponder over who uses the kitchen more; You, your spouse, or your children? Why do you use your kitchen?
Just to cook or to run over loved ones at any event? Or are you someone who generally depends on domestic deliveries and is removed?
An evaluation of all previous perspectives will help you with the creation of intelligent design. This will guarantee that you have skillfully placed the three focal points of your triangle in areas.
- Make mathematics
Arithmetically, the best distance between each pole of the triangle should be 4 feet at 9 feet and the total of each of the three sides of the triangle must be extended from 13 feet at 26 feet.
- Consider the shape of your kitchen.
U-shaped kitchen
U-shaped kitchen formats are occupied by concentrated potential for a triangular path. Sufficient counter spaces that can be used as preparation areas.
A sink and the cooking range in the two corners, and the refrigerator in the middle. Now, this is the ideal design for U-shaped kitchens.
L-shaped kitchen
In case you have a kitchen formed in L, the refrigerator will be assigned on one side of the wall, while the stove and sink will be at the opposite end.
For this situation, for the flow of productive work, you can fix the sink between the fridge and the stove. In such cooking designs, the sink is the focal work area for each task, while the oven and refrigerator go as satellite workstations.
The fundamental standard in this plan is to ensure that both sides of the sink have enough space for the preparation and the cleaning process.
. Make sure there are no obstacles.
The moment you are planning the work triangle of your kitchen, you should make sure that the edges of your triangle do not cut through the island of the kitchen in more than 12 inches.
In addition, the triangle should not harbor any traffic design. In the possibility of off that your kitchen is in a straight design, at that time you consider adding a second sink to an island. This modification will convert your current straight design into a triangular design.
Bottom line
The cooking planners have created some innovative options to take some adaptability to the traditional cooking work triangle plan.
A strategy is to break down the kitchen into five fundamental zones: consumables, non-consumables, cleaning area, planning and cooking. Whatever the plan, the details remain the same.
Regardless of whether you own a contemporary, moderate or rustic kitchen, a cooking work triangle will help make the workflow of your kitchen organized and effective.